I would be remiss if I didn’t blast out this recipe that I make and love as a perfect side dish. Clean. Healthy. Full of flavor and freezes perfectly.
Admittedly, I am not a kitchen person. I don’t generally post much about food. Its a necessity and not my passion. But this recipe works
magic. Quinoa, Feta Cheese, Cilantro, Black Beans and corn are the healthy and scrumptious base. I added red kidney beans for a little more color and red pepper flakes instead of cayenne pepper for a little more kick 🙂
Then, HE got a really good idea to scoop it onto avocado and made it even more delectable.
The recipe makes enough for me to set it aside in containers and simply thaw for a chilled side dish. It has become a staple item.
Perfect.
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Black Bean Feta Quinoa Bowl
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Gina Jackson, is a classically trained Pilates Teacher and has been teaching along the Gold Coast of Hudson and Bergen County, NJ for the past fifteen+ years.
Certified by Power Pilates of New York, Gina has trained with Master Teachers Bob Liekens, Susan Moran and Brett Howard; loved workshop training with Cary Regan and Blossom Leilani-Crawford and has particularly enjoyed listening to the personal stories as told by Pilates Elders, Kathy Grant and Lolita San Miguel.
An active teacher and blogger, Gina manages a private personal training business supporting a myriad of clients, teaching all to honor their health, strength and life with the principles of Pilates at its core.